A few weeks ago, I went to my friend Ben Vronko’s wedding.
Ben and I worked together for a couple years, and, while we did, he drank a lot of tea. We were all in the habit of placing orders for tea every few weeks, and sharing what we purchased.
We were drinking so much tea around the office for a time, that Ben and Brendan and I were recording the sounds of us brewing and sipping tea and publishing them as a podcast.
Ever since then, every so often, I’ll make a purchase from Mountain Tea of one of my favorite teas, Heritage Honey.
At the risk of sounding like a ad for it, it’s a delicious light-colored oolong with a sweet, just a little malty, floral flavor, reminiscent of (guess what?) … honey.